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| France -
Les Alpilles
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| Olivier d'Auge ' Récolte des Alpilles ' |
The soil Today, the knowledge to make ancestral Valley of the Alpilles, the choice of the varieties of Olivier d' Auge, on various holdings, deliver to us exceptional oils, made up of the varieties picholine, Bouteillan, Frantoïo, Salonenque, Amygdalolia, Tanche, Lucques, Cayon, Aglendaou and Grossane. A broad choice, a genuine varietal pallet, a rainbow, to discover the thousand colors of ' Auge' !
A field 'Urgent single for curious hearts. Who will taste will understand... ' The history of this field is the history of an impassioned man, rich of multiple experiments, it planted and replanted the olive-trees to choose its oil like a painter who makes and demolishes his fabric... until the perfection. |

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collect : collected with the gaule and the carpet
breeding : ripening with the attic according to a process specific to Olivier Penel, stone grinding and 'scourtin', to extract from them the juice .
Varieties : The main olive types are Grossane, picholine, aglendaou,verdale, manzanille, tanche, cailletier, amygdalolia, lucques, frantoio, bouteillan
Character : consistent and fruity, intense and delicate, secondary aromas, under wood, hazel nuts, cooked artichoke
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| The greedy Council : A crushed vegetable soup will be seen delightfully aromatized this ' juice of olives', but still a shoulder of lamb rotie, sprinkled at the end of the cooking…
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