 |
|
| France -
Nyons
|
|
| Moulin J Ramade 'AOC Nyons' |
Nyons, country of 'happy hills', the Ramade family since 1904 exerts its art for a top-of-the-range production there.
From December to January, the olives are daily gathered, brought to the mill where they leafless then are washed. The juice, in accordance with the regulations, is extracted cold and, after filtration, oil is preserved out of underground tanks, heritage of the founder of the mill: Jules Ramade. |
|
collect : collected with the comb and the net
breeding : preserved out of underground tanks, any deterioration related on the light and heat is isolated.
Varieties : olive type is Tanche
Character : scents of hazel nut, cooked apple, without bitterness or ardence with a delicate character.
|
| The greedy Council : The olive oil of Nyons, fluid, light, with the flavours of hazel nut, chocolate is with being advised on all the mets with delicate savours:asparagus, leeks, corn salad, for a consistent and delicate mayonnaise, etc...
|
|
|
|
|
|
 |
